Bio - Matcha Tea Ceremonial 30 g

Ceremonial grade- 1. harvest

Ingredients: 100% Organic Matcha, Ceremonial Grade, 1st Harvest

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori, and Yabukita

Character: A finely tuned tea with velvety creaminess, pleasant mildness, and an outstanding Uji umami that uniquely delights the palate.

Area: Uji Kyoto, Japan

Harvest: 1. Harvest (Ichibancha), early/mid May 2024

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori, and Yabukita

Marriage: traditional granite stone mill in Uji (30g Matcha per hour)

Damping: short (approx. 20 seconds)

Shading: Full shading, up to 32 days before harvest

Was: EU-Bio, JAS Organic, FSSC Japan

Quality: 97/100 P. / Ceremonial Grade

The ground green tea with Ceremonial Grade is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones.

Our organic certified Matcha impresses with its almost neon green color, its sweet, creamy umami flavor - free from any bitterness!

 Note: Please store in a cool and dry place!